Do you know how to make ordinary icecream?

Anyway, here is the recipe for Chewy Ice-cream:

Serves 4

900ml full-fat milk
300ml double cream
225g sugar
3 tblspns ground salep (it’s a type of orchid root – cornflour or arrowroot can be used instead)
1 piece of mastika, crushed with a little sugar
[mastika is the gummy resin from the acacia tree - you can get it from turkish and middle eastern stores, sometimes in the form of crystals]

In a bowl, slake the salep with a little of the milk. Put the rest of the milk into a saucepan with the cream and sugar. Bring it to the boil, stirring all the time. Reduce the heat, stir a few spoonfuls of the hot liquid into the slaked salep, then add it slowly to the pan, stirring all the time until smooth. Beat in the mastika and simmer gently for 10-15 minutes.

Pour the liquid into a bowl or freezer tray, cover with a dry towel and leave to cool. Remove the towel, cover the bowl with foil and place in the freezer. Leave to set, beating at intervals to disperse the ice crystals. Before serving, place it in the fridge for 10-15 minutes. Beware – this ice-cream melts quickly.